70 dag of flavour
30 dag of butter
15 dag of honey
15 dag of sugar
1 dag of baking soda
spice to gingerbread
Honey dissolve in a spoon of water and carefully pour into the flour mixed with baking soda. Insert the eggs, add sugar, chopped butter and spice to gingerbread. Knead dough. Postpone to a pastry board covered with flour, pin out of thin cake. Cut cookies and arrange them on greased baking tray.
Bake about 20 minutes at 200⁰C.
Delicious! I'm afraid they will not survive till Christmas.